Dietary Requirements for Parkinsonâ??s Disease-A Review | Abstract

Asian Journal of Pharmaceutical Technology and Innovation (ajpti)

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Dietary Requirements for Parkinsonâ??s Disease-A Review


AR. Mullaicharam1, K. Senthil Kumari2, P. J. Joseph Francis1, Mr. Maheswaran3

Parkinson’s disease is a gradually growing abnormality of the CNS (central nervous system). There is no definite causation and cure for this disease is known till date. It is a chronic disease and it mainly affects that portion, which is associated with the movement. There is no known remedy till date that can cure Parkinson’s disease (PD). The changing diet protocols for Parkinson’s disease works by restoring the normal biochemical level of the human body and also to promote good and healthy lifestyle. The most promising approach appears to be the use of antioxidants to slow the oxidation and damage to the substantia nigra. The most excellent diet guidance for most people with Parkinson's to have the right balance of nutrients from different food groups. That can be achieved by eating a well balanced diet, which will provide adequate levels of vitamins and minerals. It’s possible that additional nutritional approaches may be found in the future.

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